Ingredients
8 ounces uncooked linguine1 package (6 ounces) ready-to-use grilled Italian chicken strips1 cup shredded sharp cheddar cheese3/4 cup frozen corn, thawed1 jar (3-1/2 ounces) prepared pesto1/4 cup seasoned bread crumbs1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper
Preparation
Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.
