Ingredients
1 package (8 ounces) cream cheese, softened1 cup shredded cheddar cheese1/2 cup diced red onion1 tablespoon Worcestershire sauce1 teaspoon celery seed1/2 cup chopped walnuts2 to 3 fresh rosemary or parsley sprigsAssorted crackers
Preparation
In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7x1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.
