Ingredients
1/4 cup butter, melted1 tablespoon lime juice1 teaspoon grated lime zest1 teaspoon dried thyme3 large potatoes1/4 cup grated Romano cheese1/2 teaspoon salt1/4 teaspoon paprika
Preparation
In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.
