Ingredients
3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces1 garlic clove, minced2 tablespoons water3/4 pound uncooked medium shrimp, peeled and deveined1 medium sweet red pepper, thinly sliced1 jalapeno pepper, seeded and finely chopped1 teaspoon cornstarch2 tablespoons soy sauce1 tablespoon lime juice1/2 teaspoon grated lime zestHot cooked rice
Preparation
Place the asparagus, garlic and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until asparagus is crisp-tender. Remove with a slotted spoon; keep warm
Add shrimp, red pepper and jalapeno to dish. Cover and cook on high for 3 minutes or until shrimp turn pink. Remove with a slotted spoon; keep warm.
In a small bowl, whisk the cornstarch, soy sauce, lime juice and lime zest until blended; stir into the cooking juices. Microwave, uncovered, on high for 1 minute or until sauce is thickened and bubbly.
Stir in shrimp and asparagus mixtures. Cook, uncovered, on high for 30-60 seconds or until heated through. Serve with rice.
