Ingredients
1 cup butter, softened3/4 cup confectioners’ sugar1 tablespoon grated lime zest2 teaspoons vanilla extract1/2 teaspoon almond extract2 cups all-purpose flour1/4 teaspoon baking powder1/8 teaspoon salt1/2 cup chopped dried cherries
Preparation
In a large bowl, cream butter and confectioners’ sugar until blended. Beat in lime zest and extracts. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. Stir in cherries.
Divide dough in half; shape each into a 7-in.-long roll. Wrap in plastic; refrigerate 3-4 hours or until firm.
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
