Ingredients
2 packages (3 ounces each) lime gelatin2 cups boiling water2 pints lime sherbet, softened1 carton (8 ounces) whipped topping, thawed
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.
