Ingredients
4 orange roughy fillets (6 ounces each)1/3 cup water1/3 cup lime juice2 tablespoons honey1 tablespoon canola oil1/2 teaspoon dill weed
Preparation
Place fillets in a 13x9-in. baking dish. In a small bowl, whisk remaining ingredients until blended. Pour 1/2 cup marinade over fillets; turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.
Preheat broiler. Drain fish, discarding marinade in dish. Place fish on a broiler pan coated with cooking spray. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 4-6 minutes on each side, basting frequently with reserved marinade.
