Ingredients
3 cups cubed honeydew melon1/2 cup sugar1/2 cup lime juice1 tablespoon sweet white wine or water2 teaspoons grated lime zest2 to 3 drops green food coloring, optional
Preparation
In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended.
Freeze in an ice cream freezer according to manufacturer’s directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
