Lime Herb Chicken Recipe

Ingredients

1 cup lime juice2/3 cup Italian salad dressing2 teaspoons minced garlic2 teaspoons dried basil1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper1 broiler/fryer chicken (3 to 4 pounds), cut up

Preparation

In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting.

Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.