Ingredients
1/3 cup minced fresh cilantro1 jalapeno pepper, seeded and minced2 tablespoons lime juice2 tablespoons olive oil3 garlic cloves, minced1-1/2 teaspoons minced fresh gingerroot1-1/2 teaspoons grated lime zest1/2 teaspoon salt1/2 teaspoon ground cumin1-1/2 pounds chicken tenderloins
Preparation
Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink.
