Ingredients
1-1/2 cups crushed graham crackers (about 24 squares)1/3 cup sugar1/2 cup butter, meltedFILLING:1 package (3 ounces) lime gelatin1 cup boiling water11 ounces cream cheese, softened1 cup sugar1 teaspoon vanilla extract1 carton (16 ounces) frozen whipped topping, thawed
Preparation
Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool.
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
