Ingredients
3/4 teaspoon ground coriander1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon pepper4 boneless skinless chicken thighs (about 1 pound)1/3 cup reduced-fat sour cream2 tablespoons salsa verde2 tablespoons minced fresh cilantro, divided1 medium lime
Preparation
Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°.
Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.
