Ingredients
1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/3 cup lime juice1-1/2 teaspoons vanilla extract1 graham cracker crust (9 inches)1 carton (8 ounces) frozen whipped topping, thawed (3 cups)Grated lime zest, optional
Preparation
In a large bowl, beat cream cheese until smooth. Beat in milk, lime juice and vanilla. Pour into crust. Refrigerate for 2 hours. Spread or pipe with whipped topping; refrigerate 1 hour longer. If desired, garnish with lime zest.
