Ingredients
8 cups fresh broccoli florets3 tablespoons butter, melted1 tablespoon lime juice1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the remaining ingredients. Drizzle butter mixture over broccoli; toss to coat.
