Lime Broiled Catfish Recipe

Ingredients

1 tablespoon butter2 tablespoons lime juice1/2 teaspoon salt, optional1/4 teaspoon pepper1/4 teaspoon garlic powder2 catfish fillets (6 ounces each)Lime slices or wedges, optionalFresh parsley, optional

Preparation

Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside.

Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork.

Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime slices and parsley if desired.