Ingredients
1 package (8 ounces) reduced-fat cream cheese1 can (14 ounces) fat-free sweetened condensed milk1 tablespoon grated lime zest1/2 cup lime juice2 large egg yolks1/4 cup minced fresh basil1 reduced-fat graham cracker crust (9 inches)Sweetened whipped cream or creme fraiche, optional
Preparation
Preheat oven to 325°. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add lime zest, juice and egg yolks; beat just until blended. Stir in basil. Pour into crust.
Bake 15-18 minutes or until center is set. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving. If desired, serve with whipped cream.
