Ingredients
1 teaspoon whole peppercorns1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 medium ripe avocado, peeled and pitted1/2 cup fresh parsley sprigs1/2 cup olive oil1/4 cup grated Romano cheese1/4 cup fresh cilantro leaves1/4 cup lime juice1 garlic clove1/2 teaspoon sugar1/4 teaspoon saltTortilla chips
Preparation
Place peppercorns in a food processor; process until ground. Add remaining ingredients; process 2-3 minutes longer or until smooth. Serve with chips.
