Lime And Garlic Grilled Pork Chops Recipe

Ingredients

1 can (12 ounces) frozen limeade concentrate, thawed1/4 cup white vinegar2 tablespoons minced fresh cilantro5 garlic cloves, minced1 tablespoon minced fresh gingerroot1 teaspoon salt1 teaspoon pepper4 drops jalapeno pepper sauce6 bone-in pork loin chops (8 ounces each)Chopped fresh cilantro, optional

Preparation

In a small bowl, combine the first 8 ingredients. Pour 1-1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover and refrigerate for at least 4 hours. Cover remaining marinade for basting; refrigerate.

Drain pork, discarding marinade. On a lightly oiled rack, grill chops, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160°, basting occasionally with reserved marinade. If desired, top with chopped cilantro.