Ingredients
2 cups frozen baby lima beans1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup chopped celery1/2 cup milk1 cup shredded cheddar cheese1/4 cup seasoned bread crumbs
Preparation
In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs.
Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
