Ingredients
2 bacon strips, diced1/2 cup chopped onion1 can (15-3/4 ounces) pork and beans2 tablespoons brown sugar1-1/2 teaspoons Worcestershire sauce1/2 teaspoon ground mustard
Preparation
In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.
