Ingredients
1/3 cup Cream Soup Mix1/2 cup chopped celery1/4 cup chopped green onions2 tablespoons olive oil2 cans (6-1/2 ounces each) light water-packed tuna, drained1 carton (8 ounces) egg substitute1 cup cooked noodles1/2 cup fat-free milk1/4 teaspoon ground mustard1/8 teaspoon pepper1/2 cup shredded reduced-fat sharp cheddar cheese
Preparation
Prepare Cream Soup Mix as directed for a condensed cream soup substitute. Saute celery and onion in oil until celery is tender. Place in a large bowl; add next six ingredients. Mix well.
Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.
