Ingredients
3 pounds sweet potatoes, peeled and cut into chunks1/3 cup fat-free milk1/4 cup egg substitute2 tablespoons brown sugar1/2 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon ground cinnamon
Preparation
Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain.
In a large bowl, beat the sweet potatoes, milk, egg substitute, brown sugar, salt and vanilla until smooth. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
