Ingredients
2 tablespoons sesame seeds1-1/2 pounds fresh spinach1/3 cup canola oil1/3 cup red wine vinegar1 tablespoon sugar2 teaspoons minced green onion1/2 teaspoon paprika1/4 teaspoon Worcestershire sauce2 cups fresh strawberries, washed, hulled and halved
Preparation
In a small skillet over medium heat, cook and stir sesame seeds until golden; set aside. Wash spinach thoroughly; dry on paper towels and tear into bite-sized pieces. Blend oil, vinegar, sugar, onion, paprika and Worcestershire sauce. In a large bowl, mix together spinach, strawberries, dressing and seeds. Serve immediately.
