Ingredients
4 ounces Romano cheese, cut into 1-inch pieces6 garlic cloves2-2/3 cups loosely packed fresh basil1/3 cup chopped walnuts3/4 teaspoon salt1/8 teaspoon pepper1/4 cup lemon juiceHot cooked spaghetti
Preparation
In a food processor, combine Romano cheese and garlic; cover and process for 30 seconds. Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds. While processing, add the lemon juice; process about 15 seconds longer or until combined. Toss the spaghetti.
