Ingredients
1 package (.3 ounces) sugar-free lemon gelatin1/2 cup boiling water3/4 cup cold waterSugar substitute equivalent to 3 tablespoons plus 1 teaspoon sugar1 cup 1% cottage cheese1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1 reduced-fat graham cracker crust (9 inches)1/2 cup 100% strawberry spreadable fruit8 large strawberries, halved
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set.
In a fine strainer, drain the cottage cheese. Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping.
Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves.
