Ingredients
3 tablespoons cornstarch2 tablespoons sugar2 tablespoons baking cocoa1/8 teaspoon salt2 cups chocolate soy milk1 teaspoon vanilla extract
Preparation
In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.
