Ingredients
2 large eggs1-1/2 cups all-purpose flour1/2 cup cornstarch1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup 2% milk5 tablespoons canola oil2 teaspoons vanilla extract1 teaspoon white vinegar2 tablespoons sugar1/2 cup club soda, chilledOptional: Butter and maple syrup
Preparation
Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes.
In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form.
Preheat waffle maker. Stir together flour mixture, egg yolk mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup if desired.
