Ingredients
1 cup butter, softened1 cup sugar1 cup packed brown sugar1 egg2-1/2 cups all-purpose flour2 teaspoons aniseed1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup chopped nuts
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts.
Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness.
Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
