Ingredients
2 large sweet onions, thinly sliced1/4 cup plus 1/3 cup olive oil, divided1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1/4 cup plus 2 tablespoons lemon juice1/4 cup tahini4 garlic cloves, minced1/8 teaspoon salt1/8 teaspoon pepperBaked pita chips or assorted fresh vegetables
Preparation
In a large skillet, saute onions in 1/4 cup oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
Transfer to a food processor; add the beans, lemon juice, tahini, garlic, salt, pepper and remaining oil. Cover and process for 30 seconds or until smooth. Serve with chips.
