Ingredients
5 bacon strips8 cups torn salad greens2 hard-boiled large eggs, chopped2 green onions, sliced1/2 cup sugar1/2 cup vinegar1/2 teaspoon seasoned salt1/2 teaspoon garlic powder1/4 teaspoon ground mustard
Preparation
In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.
