Ingredients
6 cups refrigerated citrus punch2 cans (12 ounces each) frozen limeade concentrate, thawed1/4 cup sugar1/4 cup lime juice1 quart lime sherbet, softened2 liters lemon-lime soda, chilled5 drops green food coloringLime slices
Preparation
In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.
