Ingredients
1/2 pound bulk Italian turkey sausage1 small onion, chopped4 cups water1/2 cup dried lentils, rinsed2 teaspoons chicken bouillon granules1/8 teaspoon crushed red pepper flakes1 package (10 ounces) fresh spinach, coarsely chopped2 tablespoons shredded Parmesan cheese
Preparation
In a large saucepan, cook sausage and onion until meat is no longer pink; drain. Stir in the water, lentils, bouillon and red pepper flakes. bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender. Stir in spinach, cook 3-5 minutes longer or until spinach is tender. Sprinkle with cheese.
