Ingredients
1 tablespoon olive oil1/2 teaspoon grated lemon zest1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper3 medium zucchini1/3 cup crumbled goat or feta cheese
Preparation
For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate.
To serve, drizzle with dressing and toss lightly to coat. Top with cheese.
