Ingredients
2 cups diced cooked turkey2 cups cooked long grain rice1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1/4 teaspoon pepper6 cups chicken broth, divided2 tablespoons cornstarch1/4 to 1/3 cup lemon juice1/4 to 1/2 cup minced fresh cilantro
Preparation
In a large saucepan, combine first 4 ingredients and 5-1/2 cups broth. Bring to a boil; cook 3 minutes.
In a small bowl, mix cornstarch and remaining broth until smooth; gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and cilantro.
