Ingredients
1 bone-in turkey breast (5 to 6 pounds)Cooking spray1 medium lemon, halved1 teaspoon salt-free lemon-pepper seasoning1 teaspoon garlic salt4 teaspoons cornstarch1/2 cup reduced-sodium chicken broth
Preparation
Remove skin from turkey. Pat turkey dry with paper towels; spray with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon pepper and garlic salt. Place lemon halves under turkey.
Cover and cook on low until meat is tender, 5-7 hours. Remove turkey and keep warm. Discard lemon.
For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
