Ingredients
2 cups frozen cheese tortellini (about 8 ounces)4 cups fresh broccoli florets3/4 cup mayonnaise1 tablespoon balsamic vinegar2 teaspoons lemon juice3/4 teaspoon dried oregano1/4 teaspoon salt1 package (5 ounces) spring mix salad greens4 bacon strips, cooked and crumbled
Preparation
In a large saucepan, cook tortellini according to package directions, adding broccoli during the last 5 minutes of cooking. Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt.
Drain tortellini and broccoli; gently rinse with cold water. Transfer to a large bowl. Add dressing; toss to coat. Serve over salad greens; sprinkle with bacon.
