Ingredients
5 cups Rice Chex4 cups Corn Chex1-1/2 cups white baking chips4 teaspoons grated lemon zest2 tablespoons lemon juice1/4 cup butter, softened1-1/2 cups confectioners’ sugar1/4 cup yellow coarse sugar, optional
Preparation
Place cereals in a large bowl. In top of a double boiler or a metal bowl over hot water, melt baking chips with lemon zest and juice; stir until smooth. Stir in butter until blended.
Pour over cereal; toss to coat. Add confectioners’ sugar and, if desired, coarse sugar; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.
