Ingredients
1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces1 medium sweet red pepper, julienned1/2 teaspoon minced garlic2 tablespoons water3/4 pound uncooked medium shrimp, peeled and deveined1/4 cup soy sauce5 teaspoons lemon juice1/2 teaspoon grated lemon zest2 teaspoons cornstarch1 tablespoon cold waterHot cooked rice, optional
Preparation
In a 2-qt. microwave-safe bowl, combine the asparagus, red pepper, garlic and water. Cover and microwave on high for 4 minutes. Add shrimp; cover and cook for 2 minutes or until shrimp turn pink and asparagus is tender. With a slotted spoon, remove shrimp and vegetables; keep warm.
Add the soy sauce, lemon juice and zest to the microwave dish. In a small bowl, combine the cornstarch and cold water until smooth. Stir into soy sauce mixture.
Microwave, uncovered, on high for 1-2 minutes or until thickened. Return the shrimp mixture to the bowl; toss to coat. Serve with rice if desired.
