Ingredients
16 cups water24 tea bags6 fresh mint sprigs3-1/3 cups sugar3 cups unsweetened pineapple juice1 cup lemon juice
Preparation
In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar.
Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
