Lemony Olive Chicken Campbell S Kitchen Campbell S Kitchen

Ingredients

1 tbsp. vegetable oil

4 skinless, boneless chicken breast halves

1 can Campbell’s® Condensed Cream of Chicken Soup

1/4 c. milk

1/2 tsp. lemon juice

tsp. ground black pepper

1/2 c. pitted ripe olive

4 slice lemon

4 c. hot cooked rice

Preparation

Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.Step 2Stir the soup, milk, lemon juice, black pepper and olives in the skillet and heat to a boil.  Top the chicken with the lemon slices.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.Using Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup Calories 495, Total Fat 15g, Saturated Fat 4g, Cholesterol 90mg, Sodium 591mg, Total Carbohydrate 53g, Dietary Fiber 2g, Protein 35g, Vitamin A 9%DV, Vitamin C 7%DV, Calcium 7%DV, Iron 20%DV