Ingredients
2 medium lemons4 salmon fillets (6 ounces each)LEMON-DILL SAUCE:2-1/2 teaspoons cornstarch1/2 cup water1/3 cup lemon juice4 teaspoons butter3 lemon slices, quartered1 tablespoon snipped fresh dill1/4 teaspoon salt1/8 teaspoon dried chervilDash cayenne pepper
Preparation
Trim both ends from each lemon; cut lemons into thick slices. Grill salmon and lemon slices, covered, over high heat on an oiled grill rack or broil 3-4 in. from the heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned.
For sauce, in a small saucepan, combine the cornstarch, water and lemon juice; add butter. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in quartered lemon slices and seasonings. Serve with salmon and grilled lemon slices.
