Ingredients
1/4 cup chicken broth2 tablespoons olive oil1-1/2 pounds fresh green beans, trimmed3/4 teaspoon lemon-pepper seasoningLemon wedges
Preparation
In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.
