Ingredients
1/3 cup butter, cubed3/4 cup all-purpose flour6 cups chicken broth1 cup whole milk1 cup half-and-half cream1-1/2 cups cubed cooked chicken1 tablespoon lemon juice1/2 teaspoon salt1/8 teaspoon pepperDash ground nutmegLemon wedges
Preparation
In a large heavy saucepan, melt butter. Stir in flour until smooth; gradually whisk in broth, milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes.
Stir in chicken, lemon juice and seasonings; heat through over medium heat, stirring occasionally. Serve with lemon wedges.
