Ingredients
1/2 cup olive oil2 tablespoons lemon juice1 garlic clove, peeled1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon Worcestershire sauce1/8 teaspoon pepper4 to 6 cups torn romaine1 cup shredded Parmesan cheese
Preparation
For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl. Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any remaining dressing.
