Ingredients
1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed1 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon pepper1/3 cup butter, cubed2 garlic cloves, minced
Preparation
Cut an “X” in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer.
