Ingredients
1 pound fresh green beans, trimmed2 tablespoons butter1 small onion, halved and sliced3 garlic cloves, sliced1/2 cup sliced almonds1 teaspoon grated lemon zest3 tablespoons lemon juice1/4 teaspoon salt1/8 teaspoon pepper1/2 cup crumbled feta cheese
Preparation
In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 4-5 minutes or until beans turn bright green. Remove beans and immediately drop into ice water. Drain and pat dry.
In a large skillet, heat butter over medium heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer.
Add green beans and almonds; cook and stir 3-4 minutes or until beans are crisp-tender. Sprinkle with lemon zest, lemon juice, salt and pepper; toss to combine. Top with cheese.
