Ingredients
3 quarts water9 tea bags3/4 to 1-1/4 cups sugar1 can (12 ounces) frozen lemonade concentrate, thawedLemon slices, optional
Preparation
In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
