Ingredients
1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk3/4 cup thawed lemonade concentrate1 carton (8 ounces) frozen whipped topping, thawedYellow food coloring, optional1 graham cracker crust (9 inches)
Preparation
In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
