Ingredients
1-1/2 cups reduced-fat vanilla ice cream, softened1-3/4 teaspoons Crystal Light lemonade drink mix2 tablespoons water1/2 cup reduced-fat whipped topping8 whole graham crackers, halved
Preparation
Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency.
Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour.
