Ingredients
1 can (12 ounces) frozen lemonade concentrate, thawed2 tablespoons brown sugar2 tablespoons soy sauce1 teaspoon garlic powder3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint6 bone-in chicken breast halves (8 ounces each)
Preparation
In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
